We blend a mix of local Australian green chillies and Japanese chillies with fresh yuzu juice and Japanese tamari (the producer has been making soy for over 100 years) to bring this zingy dressing/dipping sauce to life
Japanese izakayas pack big flavours into small spaces
Xanthan Gum
each working together to add depth and punch to almost anything you’re cooking
Rice Vinegar
Spicy Ume Bundle gluten free We blend a mix ofTriple the Spice Get 3 bottles of our Spicy Ume & Lime Dressing for $44. Splash it on any salad, grilled meat, seafood and steamed rice and or vegetables. Gluten and preservative free, vegan. INGREDIENTS Non GMO Canola Oil, Gluten Free Soy, Plum 15 %, (Red Chilli Pepper, Salt, Perilla, Green Chilli), Rice Vinegar, Lime Juice 3%, Xanthan Gum. Produced in a facility that also processes nuts, fish and sesame