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Udon is one of Japan's most popular noodle dishes
Each gummy candy mimics the appearance
Nutrition facts (per cup): Energy 420kcal (noodles and garnish 337kcal / soup 83kcal)
Material: Lid & chopsticks: AS resin
Add water gradually and lather well (a foaming net can help)
Sugiura Aizakura Hon Mirin 3 Years Aged Naturally Cultivated Sweet Rice Seasoning 300ml shoyu Udon is one of Japan'sAizakura Naturally Cultivated Rice Mirin is made using glutinous rice and rice malt from naturally cultivated rice grown in Hekinan City, Aichi Prefecture. These materials are aged together for 3 years before being bottled and sold to consumers. Mirin is one of the most common seasonings used in Japanese cuisine and Hon Mirin, or real mirin has an irreplaceable sweetness and rice aroma that cannot be found in other seasonings. This process of
US$ 5248.95
US$ 9620.00
US$ 154875.00