Leftovers: A History of Food Waste and Preservation Meetings & Presentations but most discussions focus on

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Leftovers: A History of Food Waste and Preservation Meetings & Presentations but most discussions focus on'Bingeable' The Telegraph 'A book for our time' The Spectator '[Barnett's] an indefatigable researcher' The Mail on Sunday A richly entertaining and topical history of food preservation and waste in Britain from the Elizabethan kitchen to the present day. At a time when a third of the food we produce globally is wasted, Eleanor Barnett opens a window on the everyday experiences of ordinary people in the past to reveal how factors such as religion,