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then slow dry-cured in natural hog casings until the flavour fully develops
Enjoy its creamy texture on pasta
Jacquin aux Fleurs & Miel - Goat Cheese with Honey and flowers
How to enjoy: Slice thin and serve with crusty bread
crème Fraiche and mascarpone
Burraduc Farm Mozzarella ewe_cheese then slow dry-cured in naturalLocated on the Lakes Way, north of Bulahdelah, Burraduc Farm milks its herds of Buffalo and processes fresh cheese on the farm daily. Their hand stretched mozzarella has taken nearly 10 years to perfect the process. Silky smooth soft cheese, of delicious pure milk. No preservatives or additives are added, so the cheese has a short shelf life. We source the cheese weekly directly from the farm Size: bag of 2x110gr balls Milk: Buffalo's Milk Origin: