Pay in 4 interest-free payments of $3.74 Learn more
Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
It’s just one of the easiest ways of making great filter coffee
Pedro Moss and his wife Katarina produce exceptional coffees in the exquisite landscape of Boquete
Please note that this course is only suitable for those who hold SCA Intermediate Barista and requires a good level of latte art competence
before being fermented in sealed barrels for 96 hours
Cherries are hand-picked and sorted for defects before a 30-hour underwater fermentation
Honduras La Fortuna (Honey) Type:Beans It’s just one of theAn annual favourite from Delmy Regalado, her honey process involves pulping the Pacas & Catuai arabica cherries and leaving a good layer of the sweet, sticky mucilage (the honey) on the coffee beans as they slow dry in the sun. Wonderfully caramelly. Please note we only hold a limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)