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Residual Sugars: 60 g/L
mixed berry fruits
aromatic complexity
The finish is tangy
This is a wonderful opportunity for you to taste wines from around 30 producers represented in our store
Tscharke "Shiraz Shiraz Shiraz" 2023 cider Residual Sugars: 60 g/LFruit from the three vineyards was picked in March. Each parcel was vinified individually, to highlight the character of the individual vineyards. All the grapes were destemmed and crushed into open fermenters, where they were fermented at temperatures not exceeding 25C for 10 14 days. The cap was managed with twice daily pump overs and once dry the wines were bag pressed to tank to complete MLF before being racked to oak. After 3 months of levage on