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The skills of Master Blender Ian Chang work with the humid Taiwanese climate to create whisky that is diverse and complex
each aged differently: in addition to a bourbon-aged expression
hands over the reins of the vineyards and cellar
yet distinctively smooth taste
producing a richly tannic and yet ethereal wine that is more akin to Cornas or Hermitage
Asara Merlot 2000 (Magnum) Glenfiddich The skills of Master BlenderThe Merlot vineyards are planted at 130m above sea level in cool nutrient rich Tukulu soil. Located on a crest, the vineyards receive constant exposure to the sun, contributing to ripeness and richness of flavour in the grapes. To increase sunlight exposure while still giving adequate shade, the leaves are picked out twice during the berry set. A modest wine farm bought in 2001 and a bold vision of developing its potential and sharing it with people