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this Cabernet Sauvignon wine is a natural partner to beef
Join us in the La Motte Bakery for coffee and croissants before exploring the estate’s gardens and charming Historic Water mill with Head Baker Ricardo
This complex Syrah-based blend is the ideal partner to red meat in most of its forms
● You will walk away with your unique made sculptural jewellery piece
sharing in the blessing of having a harvest
La Motte Harvest Experience: 17 March 2026 10:00 Session without Harvest Plate:10:00 Session without Harvest Plate this Cabernet Sauvignon wine isThere are many reasons why we love harvest time on La Motte. With all the activity the farm is abuzz with an infectious energy, but this special season also celebrates our French Huguenot winemaking traditions and some tastes that became somewhat of a treasure over the years. As is the annual custom, we invite guests to join in the enthusiasm with an exciting, seasonal Harvest Experience. The Harvest Experience at R300 per person includes a vineyard
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