two (2) 1/3 size pans or four (4) 1/6 size pans (drawer pans not included)
This single deck electric convection oven is an invaluable asset to any commercial kitchen for virtually all cooking and baking applications
incorporating a Robert Shaw® brand thermostat for maintaining desired cooking temperatures of up to 400°F /170
NOZZEL: 52#
BURNER: 8 count
Turbo Air - PRO-77H-PT, Commercial PRO Series Pass-thru Heated Cabinet, Three-section 78.1 cu.ft. Dukers - DSP29-8-S1 two (2) 1/3 size pansKey Features PRO Series Pass thru Heated Cabinet, Three section, Stainless steel interior and 22 gauge exterior, (6) self closing full length solid doors with stay open feature, Lifetime guaranteed heavy duty hinges and handles, Digital temperature control, Led interior lighting, (9) stainless steel shelves, 5 casters, 3000W, NEMA L14 20P, 208 115 60 1, ETLus, ETL, MADE IN USA Warranty 3 Year Parts & Labor Features Digital temperature control &