Jowar / Jwari Dagadi | ज्वारी दगडी Millets The pea was also present

The pea was also present in Georgia in the 5th millennium BC

it is made from natural ingredients and is completely safe for kids

Heat Relief: Eases sunstroke and reduces body heat

sticky in texture

or inclusion in soups

Jowar / Jwari Dagadi | ज्वारी दगडी Millets The pea was also presentDescription Jowar Dagadi, a unique variety of sorghum, is cultivated in the rocky soils of the Satara, Sangli, and Kolhapur regions of Maharashtra. Known for its tightly connected grains that resemble stones, this variety of Jowar stands out for its robust growth and white colored grains. Ideal for making soft and flavorful bhakris, it is a staple grain with a mildly sweet taste, perfect for both traditional and modern culinary applications.