Smoked: How to cure and prepare meat, seafood, vegetables and more Salami Making smoked and preserved meats into

smoked and preserved meats into food items full of texture and taste

From churning butter

Widely referred to as the king of sausage making

It doesn’t just demonstrate how to make sausages from scratch but offers an intriguing historical and geographical insight into sausage culture throughout Europe

fully illustrated

Smoked: How to cure and prepare meat, seafood, vegetables and more Salami Making smoked and preserved meats intoJeremy Schmid Following from the success of Bangers to Bacon, Schmid shares his passion and knowledge about all things smoked. This title is full of step by step photographs and covers not only a great deal on sausages and meat but also provides recipes for smoking vegetables and fruit. Our favourite recipes include hot smoked bacon, smoked potato gratin and smoked mascarpone to name a few. Whether youre a newcomer to professional charcuterie or