Los Angeles Times 1923 Prize Cook Book, with recipes from Chef A. L. Wyman M.C.A Cimabue 80 loc

80                 loc

made to stand on a flat surface

(please see all photos)

The company was known for producing fine quality cigars in Havana since the early 1800s

Painting Width: 24"

Los Angeles Times 1923 Prize Cook Book, with recipes from Chef A. L. Wyman M.C.A Cimabue 80 locWe are offering A rare 1923 Los Angeles Times PRIZE COOK BOOK Under the direction of, and edited by Chef A. L. Wyman, M. C. A. whose department of "practical recipes" in the Saturday, Los Angeles Times edition made their domestic science department the most widely read department of it's kind in the West. Appx. dimensions 9 1 2" x 6 1 8" x 3 4" Condition This 1923 cookbook is in very good condition, with no rips or tears or personal notations on any