2021 Sauvignon Blanc, Rippon - Central Otago Margaux The terroir for the Riesling

The terroir for the Riesling component comes largely from granite soils

textural and incredibly moreish

Expect notes of raspberry

or rich mushroom dishes

The winemaking process includes a 15-day maceration period

2021 Sauvignon Blanc, Rippon - Central Otago Margaux The terroir for the RieslingNestled in New Zealands famed Central Otago, Rippon Vineyard is a pioneer of high altitude, organic viticulture. Established in 1982 by the Riddell family, Rippon sits on the shores of Lake Wanaka, with its vineyards perched between 320 and 480 metres above sea level. The terroir here is a stony mix of schist soils and cool, alpine climate, giving the wines their signature precision and vibrant acidity. Rippon farms organically, and their hands off