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MCBC x Climbing Anchors collaboration
In this brand new West Coast IPA we've used a new modern hybrid yeast strain that promises a clean ferment leading to a crisp
grapefruit and ripe stone fruit notes with floral accents and dank undertones from a blend of Amarillo
This beer also sees the most dramatic change to our whirlpool hop addition practices and increased dry hop quantities to bring you potentially our creamiest
but are your colleagues in a quest to save planet Earth
Entropy (x Stella Maris & Tasmanian Oyster Co) - Bourbon Barrel Aged Oyster Stout Back In Stock MCBC x Climbing Anchors collaborationAfter an overwhelmingly positive response to last year's oyster stout, we've decided to go even bigger this year. Firstly, we upped the amount of fresh Tasmanian Pacific oysters from our friends at Tasmanian Oyster Co and raised by our old mates at Stella Maris to 125 oysters per hectolitre. Caju harvested them from the waters of Port Stephens, NSW, just four hours before they were added to the boil at our Katoomba brewhouse where we managed to
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