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while summer temperatures range from 20 to 40º C
4 month fermentation with natural yeasts
and Pinot Noir from three plots located near Villers Allerand
the vessels are then closed for 6-8 months of maceration with the skins
while the remainder is from their single 50hl “solera” foudre
Gravner Ribolla 2009 Venezia Giulia IGT Sold Out while summer temperatures range fromGrape: Ribolla Gialla Vintage: 2009 Type: Orange This was an ordinary year. It was dry with some rain in autumn, as a result of which grapes developed a lower level of noble rot. Last day of harvesting: Thursday, 12 November, when we picked a selected batch of grapes which had developed noble rot. Made from Ribolla grapes, which have been cultivated in this area for more than a thousand years. While fermenting in Georgian amphorae buried underground,
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