泥料:家藏 民国绿泥
梨形紫砂壶是比较经典的款型,现代的文字资料中,冯先铭先生主编的《中国古陶瓷图典》认为,“梨式壶,壶式之一,始于元代,流行于明代,因形状似梨而得名”。耿宝昌先生在《明清瓷器鉴定》一书中也说:“梨壶-因造型类似梨而得名。元代始烧造,其后历明、清两代,经久不衰。”因而梨形壶自古便有之,此款梨形壶便也觉器度非凡。
the term "Xi-shi breast" was deemed inappropriate and replaced with "Inverted Xi-shi Teapot
一款令人惊艳的融合:宫廷级熟普洱 × 新加坡特调茉莉花香。它让人重新理解「熟茶」的可能性——既能厚实醇滑,又能清香明快。
so secluded that access requires river-trekking and several hours of foot travel through wild terrain
King of Sheng Pu'erh - Lao Ban Zhang PuEr tea cake 357g, ancient trees, Millennium Edition 茶王老班章 生普洱之王 2000 Collector Format:Single Cake (357g) 泥料:家藏 民国绿泥Over two decades ago, deep in the legendary mountains of Puerh, I encountered two teas that would forever define my collection: The King Lao Banzhang, bold and commanding. The Queen Yiwu, graceful, sweet, and smooth. At the time, they were still young. I knew their true greatness could only be revealed through the quiet patience of time. And so, they rested in our Singapore storage, maturing for 25 years evolving from sharp to harmonious, from fiery