Farmstead Chef E-Book seasonal eating Farming less than half an

Farming less than half an acre on a collection of urban plots

For backyard gardeners

food-producing landscapes inspired by nature’s ecosystems

proven business approach to maximize profit and minimize frustration

giving an amateur like me the confidence to green my home for health

Farmstead Chef E-Book seasonal eating Farming less than half anBy John Ivanko & Lisa Kivirist The proprietors of Inn Serendipity show how easy it is to cook homemade and homegrown meals that help the planet and go easy on your budget. Join Lisa Kivirist and John Ivanko, proprietors of the award winning Inn Serendipity, as they launch a return to our roots of independence, self sufficiency and frugality, blended with the spice of modern living. Farmstead Chef whips up a quirky, homespun tale of how we can eat