Casina Rossa Sugo ai Porcini producer-Pure-Stagioni Try serving over a hearty

Try serving over a hearty polenta

above the sea town of Pineto

Organic grape must

this limited-production monovarietal is pressed from 100% Rotondella olives grown on Antonino Mennella's small estate near the ancient ruins of Paestum

toasted rice flavor from the hojicha tea

Casina Rossa Sugo ai Porcini producer-Pure-Stagioni Try serving over a heartyA balance of tangy tomato sauce and savory porcini mushrooms. Perfectly seasoned. Try serving over a hearty polenta, over roasted portabella mushrooms, or to braise chicken thighs. Ingredients Pulp Of Tomato And Cherry Tomato (80%), Porcini Mushrooms (Boletus Edulis) (10%), Extra Virgin Olive Oil, Celery, Carrot, Onion, Sea Salt, Garlic, Spices, Acidifier: Citric Acid. Pasturized.