Slow-cooked organic beef shin from Haye Farm with red wine
Heat gently until piping hot throughout
2 people 500g/ 6 people 1500g
undeniably delicious and satisfying
or remove from packaging and warm gently in the oven at 180c for 10 mins
Organic Beef Bourguignon Family-Sized Slow-cooked organic beef shin fromServes 2 700g Slow cooked organic beef shin from Haye Farm with red wine, pancetta & thyme. Perfect with Pommes Dauphinoise. Ingredients: Organic West Country British beef, shallots, mushrooms, carrots, celery, organic bacon, tomato, red wine (sulphites), garlic, porcini mushroom, cornflour, thyme, bay, black pepper, salt. Allergens in bold. Handmade in the Brassica Forno kitchen where other allergens may be present. Keep refrigerated. Cooking