KAI Shun Classic 7" Cook's Knife Molds & Specialty Bakeware The bottom section was coated

The bottom section was coated with a glass frit glaze which benefits users with a quick clean-up

an advanced ceramic close in hardness to diamond

Peugeot pepper and salt mills are found in the kitchens of the world's greatest chefs because they are simply great at what they do--grind pepper and salt to your desired consistency

Add cherry wood chunks directly onto briquettes to create a slightly sweet

flexible bristles that will not damage essential non-stick surfaces

KAI Shun Classic 7" Cook's Knife Molds & Specialty Bakeware The bottom section was coatedIn Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chefs knife. In other words, its an all purpose knife. Its ideal for meat and fish, yet performs beautifully on vegetables, too. Although the blade is thinner than the traditional chefs knife, it still offers plenty of knuckle clearance when cutting on a board. If youre looking for a lighter, more nimble multi purpose kitchen knife, the Shun Classic 7" Asian Cooks