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’ Great Taste Award Judges
Heat gently until piping hot throughout
2 people 500g/ 6 people 1500g
place foil tin in 180c oven and cook for 15-20mins (500g) / 20-25mins (1500g) until golden & bubbling
spring onions
Organic Pork & Fennel Meatballs Starters ’ Great Taste Award JudgesIngredients: Organic pork, breadcrumbs (wheat), onions, tomato, garlic, celery, fennel, tomato, red wine (sulphites), olive oil, herbs & spices, salt, pepper. Allergens in bold. Handmade in the Brassica Forno kitchen where other allergens may be present. Keep refrigerated. Cooking Instructions: Remove from packaging and place in saucepan. Heat gently until piping hot throughout. If freezing eat within one month. Defrost thoroughly then follow normal
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