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A BEST COOKBOOK OF THE YEAR: The New York Times
each with a gorgeous granny square to make
TORTILLAS ARE EVERYWHERE: For years now
both with disturbing daemons
or struggling to find anything in your size - once you can sew
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] Bread A BEST COOKBOOK OF THEJAMES BEARD AWARD NOMINEE A stylish, transporting pasta master class from New York City's premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes IACP AWARD FINALIST "Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants, Lilia and Misi, two of the best in the world." Ina Garten, Barefoot Contessa ONE OF THE TEN
US$ 1444.00
US$ 1684.50
US$ 1504.00