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Lift the Friesian cow off
or seasonal accents
Recipes include:
a whole side of salmon for guests
A Swaledale sheep among the wooden spoons — that small pop of personality on an otherwise ordinary surface is exactly the point
Sardines in Tomato Sauce Fire Starters Lift the Friesian cow offA CLASSIC WITH A KICK Some flavors just belong together. Like tender sardines and tangy tomato sauce. This tin is packed with wild caught sardines swimming in a slow simmered, perfectly seasoned sauce thats as bold as it is comforting. Spoon them over polenta, drizzle with olive oil, and top with fresh basil. Simple, satisfying, and straight up delicious.