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This pack contains 1kg of spices and makes 31kg of drywors when mixed with meat and water
prosciutto
Black & White
Chris Carter & James Peisker
discovering delicious cuts of meat you may not be aware of and contributing to a more sustainable and mindful mode of meat-eating
The Sausage Book 59kg This pack contains 1kg ofNick Sandler & Johnny Acton The Sausage Book provides you with the ultimate sausage experience. It doesnt just demonstrate how to make sausages from scratch but offers an intriguing historical and geographical insight into sausage culture throughout Europe. There are thirty different gourmet sausage varieties to try and over fifty recipes in which to use them. The imagery and straightforward demonstrations certainly provide a good overview for any