Grandma Luisa's Jumbo Ravioli Form Cookware and Blueberry Dark Balsamic

and Blueberry Dark Balsamic

Pasta dough that’s rolled and cut evenly results in a more consistent texture

to crabcakes

skillet style shape makes it easy to store or hang from a pot rack

Nothing tastes better than fresh authentic homemade pasta and learning how to make fresh pasta couldn’t be easier

Grandma Luisa's Jumbo Ravioli Form Cookware and Blueberry Dark BalsamicFantes Grandma Luisa's Jumbo Ravioli Maker easily creates authentic stuffed pasta. It forms, fills, seals, and cuts 10 jumbo (2. 5 inch) square ravioli at a time. Nothing tastes better than homemade pasta and uniformly sized ravioli cooks evenly for better tasting results. Simply roll and cut a sheet of dough and drape over the Ravioli Maker base. Firmly press the rounded form into the dough to create wells, remove the form and spoon in the ravioli