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you’ll learn:
and provide you with a basic knowledge on how to make a loaf up from its beginnings as a sourdough starter all the way through to a finished loaf ready for you to enjoy
" which is a genuinely common problem in a lot of NZ homes through winter
instead of yet another repurposed jam jar with a lid that doesn't fit
I had a starter going but ended up tossing it and trying another one if it doesn’t work I’ll do yours
Brod & Taylor Banneton (Boule) Set of 2 dough container you’ll learn:A proofing basket that gives your dough somewhere to hold its shape during the final rise, instead of spreading flat. Made from upcycled sugarcane pulp and bamboo rather than the traditional rattan same job, easier to keep clean, and it nests with other bannetons for storage instead of taking up a shelf each. Why I love it: I've tried a few different bannetons over the years, and this one's become my favourite it's noticeably lighter than the willow
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