Where It's At Grind:Ground - French Press We finally found the perfect

We finally found the perfect dripper for maximum FUNK

and flavour profiles you won’t find anywhere else

and one of the most exciting microlots we've gotten our hands on this year

Made in Japan

" Words to live by and wear proud

Where It's At Grind:Ground - French Press We finally found the perfectSome things don't need reinventing. Where It's At is proof. This fresh crop Yirgacheffe comes from Aricha, sitting right in the heart of a region so central to coffee's story that wild Arabica still grows here alongside the farms. Gedeo smallholders intercrop with native false banana trees for shade and fertiliser, a practice as old as the crop itself. The cherries are fermented, then dried under parabolic covers for 12 to 15 days, with the washed