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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Can size: φ6cm×7cm
Rice Germ Oil
Rinse thoroughly with warm water
Most Japanese miso is only aged for 2 or 3 months
The non-sticky texture is smooth and dry
Yamaroku Kikubishio Shoyu Barrel Aged Japanese Soy Sauce 500ml mirin Can size: φ6cm×7cmThe Yamaroku Kikubishio Shoyu is a premium Japanese soy sauce made of high quality natural ingredients and following traditional techniques. Compared with Tsurubishio soy sauce, this orthodox soy sauce has a blander flavor. Kikubishio Shoyu has a beautiful red brown color, faintly sweet scent, and light taste. The soy sauce is still made in large wooden barrels which have been used for over 150 years since the foundation of Yamaroku. The passage of
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