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You'll wonder how you ever managed without one of these in your hand
designed to provide practical knowledge of basic charcuterie making
To suggest this Italian-style streaky bacon is simply mouth-wateringly good
Pink Gin Salami
Introduction to Charcuterie (Foundation course)
Workshops Select Your Date:September 19th 2026 You'll wonder how you everIntroduction to Charcuterie (Foundation course) This one day workshop is an ideal foundation course, designed to provide practical knowledge of basic charcuterie making. The foundation course would also suit chefs and butchers who are looking to extend their current skills. No previous experience is necessary, just bring along your enthusiasm
US$ 25.00
US$ 14.00
US$ 18.00