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Anna Tietze – Senior Lecturer Art History
This white wine also goes extremely well with acute seasonings
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the Scriabin Prize and the Rome Prize
rose petal and Turkish delight is perfectly paired with the simplicity of leafy salads
2021 La Motte Sauvignon Blanc Art Experience Anna Tietze – Senior LecturerWith its natural acidity and acute texture, the La Motte Sauvignon Blanc pairs beautifully with seafood, light pastas and spicy Chinese and Thai dishes. This white wine also goes extremely well with acute seasonings, and salty eats such as pre dinner canaps. A natural partner to goats cheese. On its own, a refreshing aperitif white wine.
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