Olive Varietals: 40% Intosso
and Ritrovo Selections Truffle & Salt for an appetizer worthy of any wine bar
VR Aceti fruit balsamics are made by replacing the red grape must with natural organic fruit
Alluring fruit-herb balance makes for a versatile oil
This spread is made using the finest ground Mediterranean Pistachios
KESSHŌ Ube Horchata White Chocolate Bar weight-0.364583333333333 Olive Varietals: 40% IntossoTasting notes: Warm horchata spice, delicate rice fragrance, and gentle earthy undertones Crafted in Austin, this Asian inspired white chocolate bridges Filipino ube and Hispanic horchata. Earthy purple yam meets warm spice; a mellow horchata sweetness lifts creamy cereal notes, and crisped rice adds a playful crunchcomforting, nostalgic, and unexpectedly vibrant. Ingredients: Cocoa Butter, Cane Sugar, Ube Powder, Rice Syrup Solids, Toasted Rice,