Wild British Monkfish Tail Fillet Steaks Pack:440g / 2 steaks rinse whole cluster thoroughly under

rinse whole cluster thoroughly under running cold water

"Sockeye" was the original local lingo for "red fish"

Just defrost and cook in salty water

to help round off your sushi evening

mushy peas

Wild British Monkfish Tail Fillet Steaks Pack:440g / 2 steaks rinse whole cluster thoroughly underThese are packed with 2 skinless monkfish steaks Recipe suggestion: Baked monkfish with truffle slices (great for a dinner party) We suggest serving 170g per person Monkfish is meaty: it doesn't flake when cooked, holding together in one muscular piece, so it's flexible to your serving style. We source most of our monkfish from British and Scottish landings where the fish are large and fresh. Long gone are the days when we in this country regarded