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infused with the subtle warmth of cardamom and the golden touch of saffron
Jamaican East Indian Mangoes
Known for its soft
The fruit can be chilled and eaten with a spoon
celebrated for its fibrous and juicy texture
Chitale Bandhu Fresh Motichoor Ladoo Mangoes infused with the subtle warmthChitale Bandhu Motichoor Ladoo is a quintessential Indian sweet revered for its rich flavours and exquisite texture. Savour the delicate spheres of golden brown delight, made from fine chickpea flour, gently fried to perfection and soaked in a fragrant syrup infused with cardamom and saffron. Fresh Motichoor Ladoo are savored in all festivities. These crumbly balls are made of gram flour balls sugar, ghee, nuts, saffron and cardamom powder. Net Weight