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baked plum
adding remarkable contrasts through the long and perfumed finale
Savory layers of damp earth and black tea develop nicely as the fluid mouthfeel expands
saline finish that promises excellent longevity
chalky tannins provide a subtle grip that shapes the fluid mouthfeel cleanly
Jean-Yves Peron I Vicini Reserve 18/19 Greece baked plumGrape: Pinot Noir, Barbera Vintage: 2018 2019 Type: Red Grape: Aligote Vintage: 2021 Type: Orange he Pinot Noir was harvested in 2018 and underwent a 15 day carbonic maceration, while the Barbera was harvested in 2019 and experienced a prolonged skin maceration. Both components were aged separately for 34 years before blending and bottling, resulting in a wine that reflects both varietal character and extended maturation. Fruit driven, vibrant, and