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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
For stainless steel or titanium knives only
Ideal for daily use
Use this rice miso to make a hearty bowl of soup
Color: Green or Ivory
mountain water to produce a fresh and natural soy sauce
Adachi Jozo Aged Koji Rice Miso Naturally Fermented Miso Paste 500g mirin For stainless steel or titaniumA classic, high grade miso paste that you'll want to eat every day carefully crafted and painstakingly aged by the artisans at Adachi. This is a mellow, fully fermented miso paste made from quality soybeans and rice koji traditionally crafted from Hyogo rice blended with the pure seawater of the Seto Inland Sea. While most Japanese miso pastes are aged for only around two months, Adachi's miso is aged naturally for 300 days, which creates a mellow,
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