Quinoa & Chia Seed Sourdough 850g Dried Fruit 18% (Dates or

Dried Fruit 18% (Dates or Figs) and Nuts 9% (Walnuts or Pecans)

For those of you who want a little less crusty crust and more of the soft white stuff

moist grainy crumb

and naturally vegan and dairy-free

Rice Wine Vinegar

Quinoa & Chia Seed Sourdough 850g Dried Fruit 18% (Dates orWeighing in at a seedy 850g, our long fermented Quinoa & Chia Seed Loaf is made using a blend of sustainable and organic local roller milled and stoneground whole wheat and heritage flours (Emmer, Khorasan, Spelt and Wheat), stoneground rye flour, quinoa and chia seeds, filtered rainwater and sea salt. Enjoy a nutty chia seed moist crumb, chewy caramelised quinoa crust, and well balanced, mild tangy taste. We slice ours after a day and freeze for