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with and about nature
100% cotton velvet
wine or spirits
D 17cm at top
mysterious owls and dainty songbirds fill this gorgeous illustration with avian life
The Coastal Forager, Wild maritime food to preserve, cook and eat, by Mark Williams purse with and about natureJoin wild food chef, Mark Williams on a foraging guide from aromatic herbs and succulent coastal vegetable to umami rich seaweeds and gourmet shellfish. Through a range of coastal habitats you will be taken on a glorious journey on how to safely identify, harvest sustainably, preserve and create mouthwatering dishes. The book is illustrated with botanical drawings of plants as well as evocative and informative photographs.
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