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Myrtle berries from the wildlands of Sardinia have a big aromatic profile of juniper and bay and are rich in flavonoids
Porcini-Boletus Edulis) 70%
Each cup features a rich chocolate shell crafted from premium Indian black sesame seeds blended with organic cocoa butter and sea salt
salt rennet) water
You can drizzle it over a wedge or put it in a ramekin and let your guests spoon it out on their own
La Sassellese Soft Amaretti Cookies in Window Box artisan chocolate Myrtle berries from the wildlandsAn aromatic, gluten free cookie, that is typical of the Ligurian interior. Delicate and tender, this traditional treat is made with armelline (apricot kernals), almonds, pure sugar and egg whites. Individually wrapped caramelle style. It took us years of searching to find an amaretto of this caliber! Ingredients Sugar, Apricot Kernels, Almonds, Egg White.
US$ 175.50
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