Radici Stufato alla Sangiovannese - Tuscan Pasta & Braising Sauce locally sourced Drizzle on burrata cheese with

Drizzle on burrata cheese with artichokes and arugula

Aroma: Fresh cut grass

try adding slices to antipasto or charcuterie plates or any type of sandwich

This spaghettoni is made with organic Umbrian wheat and certified Aqua di Piemonte mountain water

Aroma: Freshly cut grass

Radici Stufato alla Sangiovannese - Tuscan Pasta & Braising Sauce locally sourced Drizzle on burrata cheese withTuscan Spiced Pasta Sauce Rich, Tuscan style vegetarian pasta and braising sauce with exotic spices. Suggested for pastas, polenta, egg dishes, and braising beef or chicken. Ingredients Tomato, Onion, Red Wine, Extra Virgin Olive Oil, Celery, Salt, Spices.