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The wine is fermented in a small foudre and then raised in 14-year-old barrels for 2-3 years and then another year or two in bottle before release
They believe that a vineyard is more than just grapes—it's an ecosystem
This estate Pinot Noir comes from the Antica Terra vineyard in the Eola-Amity Hills
refreshing finish with a whisper of herbal spice
mouthwatering finish that leaves a persistent trace of dark stones
Fabio Gea La Msoira e'l Rastel Pino Dolcetto d'Alba 2022 Sold Out The wine is fermented inGrape: Dolcetto Vintage: 2022 Type: Red Grown organically on the steep marl and limestone hillsides around Bricco di Neive, this small batch Dolcetto d'Alba Superiore completely subverts the stereotype of Dolcetto as a simple, everyday quaffer. Winemaker Fabio Gea treats the variety with the utmost reverence, adopting a low intervention mindset typically reserved for high end Nebbiolo. The hand harvested grapes are fully destemmed and undergo a
US$ 128.45
US$ 1249.50
US$ 4250.00