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due to careful maturation in oak
Though its origins remain shrouded in mystery
A single malt for whisky sleuths
is transferred into Oloroso sherry casks for three more years
This bottle is a vintage 1960s 4/5 Quart 86
Vergelegen G.V.B 2013 1000ml due to careful maturation inThe grapes are always sourced from the Rondekop Vineyards. Grown at 200 220 metres above sea level, these vineyards are extremely wind exposed and this leads to thick skinned berries that deliver very concentrated juice. Grapes were hand picked and de stemmed BUT not crushed. The destemmed grapes were cooled to 8C and cold soaked for 168 hours. Fermentation took place at 25C followed by a 35 day maceration on the skins. After malolactic fermentation