Yamato Ishiru Dashi Fish Sauce Versatile Umami Seasoning 300ml santoku knife Designed to enhance firming

Designed to enhance firming

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Yamato Ishiru Dashi Fish Sauce Versatile Umami Seasoning 300ml santoku knife Designed to enhance firmingMost fish sauces are sharp, salty, and used mainly in Southeast Asian cooking. Ishiru Dashi is different. Its a traditional fish sauce from Ishikawa Prefecture, slowly fermented from sardines and squid, then blended with bonito and mackerel to create a deeper, rounder umami. Instead of being just a salty accent, it acts like a fully balanced dashi, adding richness and complexity with very little effort. Because its pre blended with broth ingredients,