Pay in 4 interest-free payments of $4.50 Learn more
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Simple and quick to cook
including typical Friulano cjalsons--sweet and savory dumplings
Finishes wonderfully with gentle tones of fruit and dried tea
Serve on it’s own or after dinner with dark chocolate and a white dessert wine like Passito
robust Abruzzo style hot pepper to your favorite pasta dishes and roasted meats
Allemandi Tagliolini al Tartufo, egg pasta with cage free eggs slow food Simple and quick to cookFrom the prestigious Langhe zone of the Piemonte region RITROVO introduces Pasta Allemandi Piemontese egg pastas. The elegant Tagliolini al Tartufo is made with real Italian black truffles. Try serving decadently with truffle butter or sage butter and freshly grated parmigiano reggiano. Our newest producer, Maurizio Allemandi, grew up visiting his grandmothers trattoria Vascello dOro (a trattoria that is still open in Carru today) where he learned
US$ 1624.50
US$ 100.00
US$ 100.00
US$ 100.00