Radici Cavolo Nero Pesto - Tuscan Black Kale Pesto bean to bar Bold flavor complements cheese

Bold flavor complements cheese

Though called wild onions they are actually in the hyacinth branch of the asparagus family (Muscari racemosum)

Use for any short or long pastas and in making your favorite meat ragù

make an Alfredo-topped eggs Benedict

Red Beet Powder

Radici Cavolo Nero Pesto - Tuscan Black Kale Pesto bean to bar Bold flavor complements cheeseVegan pesto made from flavorful, hearty and nutritious Tuscan black kale, extra virgin olive oil, almonds, pine nuts, and local spices. Concentrated, making it a wonderful addition to panini, crostini, bruschette, or as a condiment for typical seafood or pasta dishes. Ingredients Tuscan Kale, Extra Virgin Olive Oil, Almonds, Vinegar, Pinenuts, Salt, Garlic, Black Pepper.