Ghati Masala| घाटी कांदा लसूण मसाला desi moong Low in Fat: Naturally low-fat

Low in Fat: Naturally low-fat grain

Ensure the pack is sealed properly after use to maintain freshness

Q2: Can Bansi wheat be used for baking

along with a pinch of asafoetida for that signature depth

A: It is ideal for making porridge

Ghati Masala| घाटी कांदा लसूण मसाला desi moong Low in Fat: Naturally low-fatDescription If there is one flavor that defines the rugged and resilient spirit of the Sahyadri mountains, it is the Ghati Kanda Lasun Masala. This isn't just a spice blend; it is the culinary "GI of Satara," a heritage recipe perfected and protected by Asha Jadhav. At 50 years old, Asha Tai leads a collective of local women, turning her passion for authentic Maharashtrian flavors into a movement of empowerment. When you use this masala, you are using