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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Not for Oven use
spicy mustard condiment with sharper
Knife Typology Santoku (三徳包丁: Multi-Purpose Japanese Kitchen Knife) Core Steel Metallurgy Yasuki White Carbon Steel (Shirogami: Prized for its extreme razor sharpness) Blade Bevel Edge Double-Bevel / Symmetrical Grind (Ryoba: Perfect for both right and left-handed chefs) Artisanal Lineage Handmade by Sakai Genkichi (Sakai City
Caramelises beautifully over charcoal
7") each Material Porcelain
Wasabi grater FOOD CUTTERS Not for Oven useJapanese Copper Grater Traditional Handmade Oroshigane Handcrafted in Japan using traditional metalworking techniques, this wasabi grater features a textured copper surface that produces a fine, smooth paste without shredding or bruising the ingredient. Copper graters have been used in Japanese professional kitchens for generations, prized for their precision and the way they preserve the natural oils and aroma of fresh wasabi, ginger, or daikon.
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