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emulsifier
while the trapezoid-shaped comparentment is meant for your side dishes
117% improved water retention compared to the previous version
The Kurenai's blade is made from extra sharp molybdenum vanadium steel
The biscuit layer is soft and tender
KAI Seki Magoroku Damascus Santoku Knife 165mm AE5200 gyuto knife emulsifierThe Seki Magoroku Damascus Knife AE5200 is a high class Japanese Santoku knife that pursues sharpness, comfort and a functional beauty design. The blade is made of stainless steel for avoiding rust. It features a beautiful Damascus pattern on the surface that reminiscences a Japanese sword. Triangular shaped handle provides better control and good grip. Composite wood handle brings you the look and feel of natural wood without worrying about humidity
US$ 102.47
US$ 112.47