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It matures on its fine fermentation lees without wood barrels
chalky mineral undercurrent
Spontaneous fermentation occurs with native wild yeasts inside neutral clay amphorae and stainless steel tanks
the light-bodied frame is exceptionally juicy and fluid
absorbing color and structural complexity without tipping into over-extracted bitterness
Le Puy Marie Vin de France Rose 2023 Cruel Summer It matures on its fineGrape: Merlot Vintage: 2023 Type: Rose This 100% Merlot wine is obtained by running off juice from one of the vats during the fermentation process, a practice known as la saigne. The juice is then fermented in barrells for 6 10 months, with no added substances. The ros is then bottled without filtering and without sulfites, leaving us with a perfectly natural wine. The nose is fresh and floral, with red fruit aromas alongside notes of peonies and
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