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Corn Syrup
Taralli Ragusane is geographically typical to the entirety of Italy
these almond cookies are traditionally eaten on November 2nd
and absolutely delicious this cookie tastes like Christmas
and bigger boxes that hold 12
Sfogliatelle Almond Corn SyrupThe Exterior of these may look simple but wait until you take a bite out of this classic pastry. Stuffed with a creamy rich ricotta based filling will take your taste buds straight to Italy. STORAGE: Can be frozen for up to 6 months YOU CAN THAW BEFORE BAKING! OR NOT To Serve Place in a wide shallow baking pan (No Shortening Necessary) leaving space between pastries. Bake in pre heated oven at 350 Degrees for 40 45 minutes until golden brown. Dust
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