5-inch paring knife provides unparalleled control
the cleaver offers excellent edge retention with a Rockwell hardness of 58
and the rarest of them all
5-inch boning knife is a must-have for anyone looking to separate meat from bone with ease and accuracy
The 8-inch kiritsuke knife embodies mastery with its long
Shirasaya: Ceylon Ebony Tanto builder 5-inch paring knife provides unparalleledSleek, stealthy, and built for precision, the Shirasaya Tanto is as refined as it is formidable. Crafted from Ceylon ebony, its seamless handle and sheath blend into a single, unbroken form, minimalist, elegant, and effortless in hand. Inside, a dark finished VG 10 Damascus tanto blade delivers razor sharp performance with the durability to back it up.